Father in law did an angiogram on 6/Jan'09 in GIMC in Ampang and found there is a blockage about 80% in one of the vain, so he did the so call 'balloon blowing'. Everything went smooth and he has discharge today and back home resting.
He was in the ICU (not serious case, just need to be there for better observation) after the operation and the next day was transfered back to normal room. I visited him yesterday because MIL asked me to stay home coz people are not allow to visti or stay in ICU after 8pm.
We all had chicken rice for dinner which was bought by Fook upon request from us .. hehe
Fook stayed with his dad and drive home today after discharge.
How much is the whole process? Frankly; I DON'T KNOW! Must be expensive lah.. GIMC itself looks like hotel; so you can imagine lor..
Photo here
Thursday, January 8, 2009
Sunday, January 4, 2009
Cooking Time
Father in law went to Gleneagles Intan Medical Centre for check up since morning and my MIL also went to accompanied him. Means today MIL not cooking liao lor..
So, I open up fridge and see what we have. Well, I found prawns, chinese cabbage, fresh mushroom, black fungus, carrot, chicken maryland and upon request, FIL wants steam fish, so i took out fish.
Maybe i got my mother's gene, my cooking was delicious I can say myself. How can I tell? My style is; when I cook, I'll make sure I cook a lot, so everybody get to eat more .. muhaha
And the result is; all foods are finish..
What I cook? Okay, I steam fish (as per request), then I cook mushroom & funges mixed with bittergourd and carrot, then we have salted chicken (they brought back home not I cook one), at first I thought we cannot finish all these dishes, well all finish lah..
Second day (Sunday) I am requested to cook again for dinner.. The lazy me, so I steam again lah.. the fastest and healty way..
Took out prawns, chicken maryland and chinese cabbage, all three I steamed. Prawn steam with Chinese Herbs, chicken steam with "tauchu" and Chinese Cabbage steam plainly and then pour in the special cook saurce (and some claim this one must be buy from outside and it tasted like the one from Madarin Oriental Hotel) muhaha...
So, I open up fridge and see what we have. Well, I found prawns, chinese cabbage, fresh mushroom, black fungus, carrot, chicken maryland and upon request, FIL wants steam fish, so i took out fish.
Maybe i got my mother's gene, my cooking was delicious I can say myself. How can I tell? My style is; when I cook, I'll make sure I cook a lot, so everybody get to eat more .. muhaha
And the result is; all foods are finish..
What I cook? Okay, I steam fish (as per request), then I cook mushroom & funges mixed with bittergourd and carrot, then we have salted chicken (they brought back home not I cook one), at first I thought we cannot finish all these dishes, well all finish lah..
Second day (Sunday) I am requested to cook again for dinner.. The lazy me, so I steam again lah.. the fastest and healty way..
Took out prawns, chicken maryland and chinese cabbage, all three I steamed. Prawn steam with Chinese Herbs, chicken steam with "tauchu" and Chinese Cabbage steam plainly and then pour in the special cook saurce (and some claim this one must be buy from outside and it tasted like the one from Madarin Oriental Hotel) muhaha...
Friday, January 2, 2009
2nd January 2009
Day by day, goes by flying...
Today is the second day of 2009, and have done nothing on first day of 2009 neither.. sigh
Went to customer place today and nothing much to talk to.. everyone saying the same thing, market down trend, business slowing down! Been hearing this for the past 3 months already..
Today is the second day of 2009, and have done nothing on first day of 2009 neither.. sigh
Went to customer place today and nothing much to talk to.. everyone saying the same thing, market down trend, business slowing down! Been hearing this for the past 3 months already..
Thursday, January 1, 2009
Monday, December 29, 2008
holiday
just came back from this holiday, we went to Andrew's friend's house in janda baik bukit tinggi. Its a very nice place to stay, nice fresh cooling air and weather. We had black sauce pork, curry chicken to go with white fragrant rice and bread. Dinner we had BBQ of chicken, sausage, vegetable, potatoes and charcoal toasted bread. Our main BBQ chef is Alex and helper is Seng Fook. Vegetable was cooked by Shireen. The BBQ fire was set by Andrew. 2nd day we had 'kon lou wan tarn mee', lunch we had 'mee shua' and dinner we had mixed rice and 2nd sound of BBQ. Later we had some liquor and chit-chat until midnight. Today our breakfast we had 'ba kua' chicken floss with bread. Late lunch at Restaurant 126. After lunch we went straight home and reach home about 5.30 pm. Photo here
Friday, December 26, 2008
Visit to Mid Valley (20th Dec 2008)
Last Saturday, me and family (husband side) went to Mid Valley and have dinner in Restaurant Kenny Roger. The Christmas decoration was very nice. Took some photos too.
There are also some clawn stage show and can be seen here.
There are also some clawn stage show and can be seen here.
OverSize Cargo seen on Xmas Eve
Im on my way back from Tesco (buying Xin Hong & Ee Sern's Xmas present). We were blocked (road blocked by 2 traffic police motorbike) at the traffic light junction in front of my house. I thought something happened! Then we waited and realized that the road block because there was an oversize cargo need cross and it was escot by the traffic police.
Has took video, have a look :)
Has took video, have a look :)
Tuesday, December 2, 2008
DECEMBER !!
Woow .. today is the 2nd day of December.. Times fly so fast, think back.. like i haven't done anything yet!
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